Creolization in Cuba

The Areito was a religious ceremony where the Tainos sang songs and showed off their different dance moves. These ceremonies were held to celebrate ancestors and Taino Gods. Numerous instruments like guiros, drums and maracas were played during these ceremonies.

Photo retrieved from https://www.thoughtco.com/areitos-ceremony-169589

I chose this video because it shows how the Taino dancers are performing at the Areito ceremony.

Ropa Vieja

Ropa vieja is one of Cuba's main cultural dishes. It is a simple dish where shredded beef or steak is simmered down in tomato sauce served white rice and plaintains or black beans. The tomato sauce is seasoned with different herbs like garlic, onions and bell peppers.

Photo retrieved from https://www.cook2eatwell.com/ropa-vieja/

This video is showing how Roja vieja, the popular Cuban dish, is prepared step by step.

Comments

Post a Comment

Popular posts from this blog

Creolization in Trinidad & Tobago and Haiti

Image
In the textbook, Tour de Force: A Musical Journey of the Caribbean, creolization can be found in creole dishes of Trinidad & Tobago and  a festival called ‘Carnival’ celebrated in Trinidad & Tobago.   Creole Foods of Trinidad & Tobago The culinary food of Trinidadians is influenced by the Indo-Caribbean islands. Trinidad & Tobago is mostly known for its curried dishes, dumplings, and starches like sweet potatoes, dasheens, and cassava. The textbook mentions two types of Trinidad and Toboggan creole dishes. They are “Doubles” and “Roti”.  “Doubles” contain curried chickpeas that is layered over two round flatbreads covered with sauces and chutney.  “Doubles”, a Trinidad and Toboggan cuisine dish. PHOTO BY JOSEPH DE LEO, FOOD STYLING BY MICAH MARIE MORTON https://www.google.com/amp/s/ www.epicurious.com/recipes/ food/views/doubles-234097/amp “Roti” is a type of curried stew that is wrapped in a large thin flatbread.  Curry stew Roti. Photo by Cory Horton https://foodgypsy
Read more

Creolization in Martinique, Haiti, and Guadeloupe

Image
Creolization can be found in the music genre of Martinique known as "Bele". Bele music is mostly linked to villages in Martinique but its dance moves originated from Africa. Bele music basically consist of percussion intruments along with some call-and-response singing. Tanbou, a large drum, is the main instrument used in Bele music. The drum is made from goat or sheepskin that is stretched over the barrel. The goat or sheepskin is attached with metal tabs. As a person beats the drum with their hand, the tension and tune of the drum will change with each beat. The heel of the drummer's right foot also plays a part by changing the pitch of the sound as the drummer beats the drum with their hands. The tibwa is another important instrument that used in Bele music. The tibwa are two wooden sticks that are played on a bamboo mounted on a stand to the tambour bele. Photo Retrieved from https://plume-evasion.com/en/the-tambou-bele-instrument-rhythms-and-dances/ I chos
Read more

Survey of Caribbean Music - Creolization

Image
  According to Tour de Force, a musical journey of the Caribbean’, it defines creolization as the blending of musical and cultural traditions. I will elaborate on the Haitian dance and musical known as ‘Konpa’. The meaning of ‘kompa’ means 'beat or rhythm' which is played with a slow tempo. ‘Konpa’ is often misspelled as ‘kompa’ and known as ‘Compas Direct’ by the French natives. Nemours Jean-Baptise, a Latin and Jazz musician founded the Haitian dance. This genre of music can be played on any occasion, whether it be a birthday party or repass at a funeral.  Photo retrieved from http://hougansydney.com/nemours-jean-baptiste.php Here is a video of the Konpa dance: Another example of Creolization is an African food named 'Fufu'. This dish originated from Ghana and is  known as the easiest 'finger food' to make. It is normally pinched and dipped into the soup. Fufu has a soft texture that is similar to dough but it is much softer. It is made out of cassava, yams, a
Read more